Welcome to WeGrow Rice
At WeGrow Rice, we don't just cultivate basmati — we nurture a heritage. From the foothills of the Himalayas to kitchens around the world, our rice carries the fragrance of tradition, the flavor of patience, and the care of generations.
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Explore our range of products, handpicked for their quality and flavor, and elevate every dish with the best nature has to offer.
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About Us – Our Roots Run Deep

At WeGrow Rice, our journey begins not in a factory, but in the soil — rich, ancient, and alive. Nestled at the base of the Himalayas, our family has cultivated rice for generations, passing down more than just farming techniques — we’ve passed down purpose.
To us, rice isn’t just a crop. It’s the heartbeat of our land. A symbol of tradition, family, and devotion.
We grow rice slowly, mindfully, and respectfully. Every grain is a promise: aged with care, harvested with pride, and packed with a story you can taste.
We’re not just feeding the world. We’re sharing a legacy — one meal at a time.

What Makes Our Rice Different

Naturally Aged Basmati

Aged for flavor, matured for aroma

Sustainably Grown

Respecting the land and preserving biodiversity.

Family-Farmed

Each grain reflects generations of knowledge and love.

Globally Trusted

Served in homes and restaurants that value quality.

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Our Story

In a small village cradled by Himalayan winds, the day begins with golden light spilling over lush green fields. Here, our family has grown rice for generations, tending each stalk with timehonored wisdom and deep respect for the land.
What began as a humble act of farming has grown into something far more meaningful — a legacy passed down through soil, seasons, and stories.
We don’t rush the process. We allow our basmati to age naturally, unlocking its signature aroma and fluffy texture. Every grain tells you where it came from. Every meal brings you closer to ourroots.

Benefits

Pure
Ingredients

Made from 100% natural and premium quality ingredients for exceptional flavor.”

Sustainably
Sourced

Ethically sourced to support both the environment and local communities.

No
Additives

Free from artificial additives or preservatives—just pure, natural flavor.

From the blog

Himalayan Salt & Herb-Crusted Salmon

This salt-crusted salmon recipe is perfect for bringing out the fish’s natural flavors without overpowering it. The Himalayan salt creates a flavorful, mineral-rich crust, while the herbs and lemon zest add brightness to the dish. Perfect for a quick weeknight meal or a special weekend dinner. Ingredients 4 salmon fillets

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Himalayan Pink Salt Roasted Vegetables with Herbs

This easy, flavorful roasted vegetable recipe uses Himalayan pink salt to enhance the natural sweetness and earthiness of fresh vegetables. Perfect as a side dish or a healthy snack, these roasted veggies will be a hit for any meal. Ingredients 2 cups baby potatoes, halved 1 cup carrots, sliced 1

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Herb-Crusted Himalayan Salt Grilled Chicken Breasts

Packed with flavor and protein, these herb-crusted chicken breasts use Himalayan pink salt and a blend of fresh herbs to create a savory crust. The Himalayan salt enhances the natural flavors of the chicken while keeping it juicy and tender. Perfect for a satisfying meal any time of day, this

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Our Philosophy

We believe food should tell a story one of care, patience, and pride. At WeGrow, rice is not a commodity. It is a connection. Between people and places. Between past and present. From our village to your table.

Contact Details

Customer Support Hours

Monday – Friday: 9:00 AM – 5:00 PM (cST)

Saturday & Sunday: Closed